pickling vinegar acidity
$206.00
In stock
Description
pickling vinegar acidity, Most white and cider vinegars used for making pickles and salsa are 5% acidity, but not all. Acidity levels below 5% may result in spoilage as it is not adequate to control microbial .
Beige and white GG Supreme canvas
canning vinegar vs white
Gold-toned hardware
pickling vinegar vs white
Double G
Inside: 7 open pocket
canning vinegar vs white
Chain top handle with 7″ drop
Top zip closure
how much vinegar for pickling
8.7″W x 5.1″H x 2.7″D
Weight: 0.6lbs approximately
vinegar strength for canning
Additional information
| Dimensions | 5.6 × 1.7 × 1.5 in |
|---|
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